Silver Slipper Restaurant

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

10 tips to help you grill burgers to perfection

By Susan Selasky, Detroit Free PressAmericans consume some 50 billion hamburgers a year. What’s so hard about shaping some ground meat into a patty and cooking it?Meat experts, cookbook authors and chefs say plenty.We use the wrong grind of beef. We handle the meat and shape them wrong. We cook t

Why are restaurants so dark?

Diners gripe when it’s too dark to read the menu, but restaurant lighting can be surprisingly tricky and pricey.

How to Survive a Fancy Formal Dinner

It's that time of year. Office holiday parties are coming up, families get together for the holidays, and we slowly start to dread the fancy, formal parties that flood our calendars. Don't worry! As long as you know what to expect, formal affairs aren't difficult. With a little knowledge and some common sense, you can even enjoy them. Here's how.

Hilos Is a Cinderella Story—With the Slipper Made on a 3D Printer

The result? A product that perfectly fits the shopping moment and Portland environmental ethics.

Spotting the Risks of Indoor Dining

Experts suggest signs to look for, and situations to avoid, as restaurants reopen.

What Are 10 Important Facets of a Fine Dining Restaurant?

Fine dining restaurants are all different but share similar characteristics: attention to detail, perfect execution, and exceptional service.

13 Things You Should Never Do in a Restaurant (Slideshow)

There’s a lot that needs to happen in order to allow restaurant service to go smoothly, and while guests are obviously paying customers, there’s no...

Swept Away: 5 Ways to Tell If a Restaurant Is Clean

No matter if it’s a fine dining establishment or a mom-and-pop diner, when it comes to restaurants, proper sanitation is an absolute requirement on any guest’s list. It’s important to feel comfortable when you dine out — and seeing unsanitary conditions is certainly a quick way to ruin your dining experience. It can be something

9 Super-Annoying Things You Do at Restaurants, According to Restaurant Workers

Pro tip: They can tell when you're faking that food allergy.

How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?

With online shopping trends growing each and every year, we have seen a rise in small brand retailers closing their brick-and-mortar locations. This, in turn, has created an opportunity for the restaurant industry, to utilize these smaller footprints for a defined, compact food and beverage concept.

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

Which is your favorite fast food restaurant?

Stop Looking at Restaurant Menus Ahead of Time

Unless you have dietary restrictions, stop anxiously planning your meal before you even get to the restaurant